indian theme

hye,hye and hye,hehe..last week our f & b class is about theme of menu card. we must setting the table based on our theme and like our last post, our theme is indian!..so this is our picture in the class :D

menu card

assalamualaikum!..our next post is about menu card that we have create,hehe..many theme that have been given to us such as indian theme, france, japan, indochina, chinese and more..can you guess what theme that we got??...we got indian theme,ammmahh..it quite interesting because we can know about indian food and their name that we have never know before this..soooo,this is our menu card!

FISH FILLET

ASSALAMUALAIKUM,

Alhamdulillah.. we just have a few weeks left to complete Food and Beverages for this semester. Too many thing we learn in this class. Thanks lecturer :)
so, this week we learned about " How to Fillet Fish In Front of Guest ". This is our first time fillet fish in proper way..

First, we need...

• Steam Fish (Seabass)
• Cutleries. (fish knife, fork, spoon)
• Service plate (to place the fish that already fillet)

Steam fish , serving plate , cutleries

our lecturer ask us to steam fish at home and bring it to class. Why we have to steam the fish?. Because steam fish is more soft than fried fish. So, it can be more easier to fillet.

Why we used fish knife?.Because fish knife have tapering at the end. So, it make easy to find the small fish bone.

Fish Knife 

Why we have to do it properly?. Because we have to do in front of guest. So, we show a techniques that we have.

To Fillet Fish, we have a procedure that we have followed. So, enjoy the movie :)

this is a tutorial about fish fillet....

Alya husna mustafa :)