FISH FILLET

ASSALAMUALAIKUM,

Alhamdulillah.. we just have a few weeks left to complete Food and Beverages for this semester. Too many thing we learn in this class. Thanks lecturer :)
so, this week we learned about " How to Fillet Fish In Front of Guest ". This is our first time fillet fish in proper way..

First, we need...

• Steam Fish (Seabass)
• Cutleries. (fish knife, fork, spoon)
• Service plate (to place the fish that already fillet)

Steam fish , serving plate , cutleries

our lecturer ask us to steam fish at home and bring it to class. Why we have to steam the fish?. Because steam fish is more soft than fried fish. So, it can be more easier to fillet.

Why we used fish knife?.Because fish knife have tapering at the end. So, it make easy to find the small fish bone.

Fish Knife 

Why we have to do it properly?. Because we have to do in front of guest. So, we show a techniques that we have.

To Fillet Fish, we have a procedure that we have followed. So, enjoy the movie :)

this is a tutorial about fish fillet....

Alya husna mustafa :)