FOOD AND BEVERAGES SERVICE

Friday, 28 February 2014

these are the ingredients for fine dining live cooking....




Posted by FOOD AND BEVERAGES SERVICE at 04:39
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FOOD AND BEVERAGES SERVICE
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Blog Archive

  • ▼  2014 (22)
    • ►  January (3)
    • ▼  February (16)
      • PROCEDURE HOW TO OPEN AND CLOSE TABLE STAND
      • PROCEDURE OF LAYING TABLE CLOTH AND CHANGING TABLE...
      • NAPKIN FOLDING FROM GROUP 8 MEMBERS
      • VIDEO SETTING TABLE GROUP 8 PART 5
      • TABLE SETTING GROUP 8 PART 4
      • SETTING TABLE GROUP 8 PART 3
      • WHIPPING INTRODUCTION
      • SETTING TABLE FROM GROUP 8
      • these are the ingredients for fine dining live coo...
      • SALAD TOSSING FROM GROUP 8 PART 1
      • SALAD TOSSING PART 2
      • WALDORF SALAD
      • FRUIT CUTTING ( APPLE ) BY ZULFAHMI
      • FRUIT CUTTING ( KIWI ) ROZI HASMIZA
      • FRUIT CUTTING ( BANANA ) ALYAA HUSNA
      • FRUIT CUTTING ( ORANGE ) SYAFFIQ
    • ►  March (3)

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